Chemical contaminants in fish, shellfish and fish products on the Serbian market

Contamination profile of heavy metals in marine fish and shellfish

Rapid industrialization along with advanced agricultural activities led to the contamination in aquatic environment with heavy metals. Heavy metals ultimately pass into human body through having aquatic animals like fish, prawn and crab. In this study, accumulation of heavy metals (zinc, copper, iron, cadmium and lead) in various organs of four commonly consumed fish (Euthynnus affinis...

Contaminants in fish.

-The degree of non-neoplastic host-cell infiltration was assessed in 3 in vivo-in vitro tumour models commonly used in radiobiological studies: EMT6/Ro mammary carcinoma, 9L/Ro tumour and KHT sarcoma. While the 2 former tumour models have been shown to be moderately to highly immunogenic when grown s.c., the KHT sarcoma is apparently non-immunogenic. Using differential staining on single-cell s...

Seafood allergies: Fish and shellfish

Editorial: Fish and Shellfish Pathology

Data on the chemical properties of commercial fish sauce products

This data article reports on the chemical properties of commercial fish sauce products associated with the fish sauce taste and flavor. All products were analyzed in triplicate. Dried solid content was analyzed by moisture analyzer. Fish sauce salinity was determined by a salt meter. pH was measured using a pH meter. The acidity was determined using a titration assay. Amino nitrogen and total n...